Peanut Clusters has never been easier...dump everything in the crockpot and drop them onto paper.
Ingredients
2 jars lightly salted dry roasted peanuts (16 oz jars)
8 squares almond bark
1 package semi-sweet chocolate chips (12 oz)
1 package milk chocolate chips (12 oz)
Directions
Pour peanuts into crock-pot, making a well in the center. Pour chocolate chips in the center. Place almond bark on top of the chocolate chips.
Cook on low for 1 hour 15 min.
Stir well to coat peanuts. Spoon onto wax paper in the size you want the clusters to be. Place on tray in freezer or let harden on counter about 1 hour.
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